Burlington Hawkeye Newspaper

The Hawk Eye, Burlington, Iowa, Rex Troute column

May 15 - Squeeze almost all officials of almost all agbiz or group of farmers and the words "Feed the World" will cross their lips. The phrase is of this century "Manifest Destiny", a quasi-imperative, a cornerstone of our agricultural policy to export-led.

But this ambition, according to the crew, number-crunching in the ag shop Daryll Ray at the University of Tennessee, was more a mission statement, a mission accomplished.

Written in early April "Pennings Politics" column, Ray noted that the combined 2010/11 U.S.Exports of barley, corn, oats, rice and wheat "to 88 million tonnes (is) 82.4 percent of 106.8 million tons of grain exports for the crop year 1980/81 ".

True, we export 18 per cent fewer than five major cereals today that 30 years ago.

When soybeans are added to the export numbers, noted Ray, 1980/81 to higher sales of six to "126.5 million tonnes (all) 2010-11 exports are projected 131.3 million tonnes. "

Thus, U.S. exports of the "Big Five" and soybeans has increased by more than 30 years, but only "3.8 percent from the beginning to the end of the period of 30 years," said Ray.

This realization of small blades relative to the rapidly growing global market for the "Big Five" during the same 30 years - "196.6 million tonnes to 261.3 million tonnes, an increase of 37.6 percent, "Ray reported.

Viewed another way, which means "the United States (share of this market) declined from its peak of 54.3 percent 1980/81 to 33.7 per cent," he writes.

Again, if exports of U.S. soybeans are added, then "the U.S. share of world exports of soybean and the five cereals decreased from 58.1 percent in 1980/81 to 36.5 percent in 2010 / 11. "

Wow.Thirty years and five bills to the agricultural export scene and always the "figures show," Ray wrote that U.S. farmers use in the world "much more modest role of residual supplier" that global grocer.

The orientation of this world, however, has consequences diet and nutrition at home, Angie suggested Tagtow, a nutritionist based in Iowa, and registered public health researcher.

For example, she noted, the 1978 U.S. Ag Census showed 50 percent of all Iowa farms increased pigs, cattle increased 60 percent, 56 percent of hay and oats rose 34 per cent. The 2002 census showed that these segments, respectfully, at 12, 33, 36 and 8 percent.

For the whole nation, Tagtow explained, the passage of 30 years for products means "We're not growing food" healthy "enough to meet minimum federal guidelines for healthy eating.

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